Dispatches from Condé Nast Traveler's Asia Reporter
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Chinese Censorship 2.0

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Kaiser Kuo:  As cool as he looks

The discussions of Google's decision to stop kowtowing to Beijing after its gmail accounts were hacked from accounts based in China continue. In a fascinating Lowy Institute interview with Kaiser Kuo, Beijing-based American Ogilvy executive who has years of experience working in China’s online world, Kuo points out that Chinese censorship has evolved into a 2.0 version.

Five years ago, Kuo points out, China's censors blocked foreign sites like Time magazine or the New York Times to keep foreign news and analysis of Chinese affairs out. Instead, censors now focus on internal social media websites because of their potential to spread rumors and help people organize. These days, the government is much more concerned about Chinese bloggers and chatter.

What does it mean? Yes, Chinese citizens are becoming more nationalistic and proud, but economic and social freedoms have also made them much harder to control. The Internet—with or without Google—may actually outrun even the best of China's censors.

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About The China Hand

Dinda Elliott
"The most danger I’ve faced was covering a failed putsch in Moscow: I was in the crowd in 1993 when SpezNaz special forces opened fire on protesters. The democracy movement in China in 1989 was the story that changed my life, because it showed me that truly terrible things happen. Nowadays I get my kicks from revisiting hotspots and tracking responsible travel. My husband thinks I’m happiest when I am speaking Chinese."